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Teriyaki Chicken

Barbecue.Master's picture
Ingredients
  Chicken thighs 8
Directions

Place chicken thighs in a dish, add marinade and baste.
Cover and refrigerate for 3-4 hours, basting occasionally.
Lift out chicken, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Cook Time: 
25 Minutes
Servings: 
8

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