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Teriyaki Chicken

Barbecue.Master's picture
Ingredients
  Chicken thighs 8
Directions

Place chicken thighs in a dish, add marinade and baste.
Cover and refrigerate for 3-4 hours, basting occasionally.
Lift out chicken, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Cook Time: 
25 Minutes
Servings: 
8

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.69 g3.5%

Trans Fat 0.1 g

Cholesterol 57.3 mg19.1%

Sodium 59.3 mg2.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 14 g27.1%

Vitamin A 0.9% Vitamin C

Calcium 0.7% Iron 4%

*Based on a 2000 Calorie diet

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Teriyaki Chicken Recipe