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Teriyaki Meatballs

Global.Potpourri's picture
Ingredients
  Soy sauce 1 Tablespoon
  Water 1 Tablespoon
  Sugar 2 Teaspoon
  Instant minced onion 1⁄4 Teaspoon
  Garlic salt 1 Dash
  Monosodium glutamate 1 Dash
  Ground ginger 1 Dash
  Ground round 1⁄2 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
Directions

Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes.
Combine ground round and bread crumbs; stir in soy sauce mixture.
Shape into 3/4-inch balls.
Spear meatballs on bamboo skewers; cook in deep hot fat (375°) in a fondue pot about 1 1/2 minutes.
Serve with catsup, mustard, and mayonnaise mixed with dill pickles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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