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Japanese Tomatoes

Chef.Foodie's picture
Ingredients
  Tomatoes 500 Gram (medium sized)
  Butter 30 Gram
  Rice 115 Gram
  Cheese 55 Gram
  Breadcrumbs 15 Gram
  Parsley 1 Bunch (100 gm)
  Salt 10 Gram
  Pepper To Taste
Directions

1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells.
2. In a an put in the tomato pulp and butter and put over a fire.
3. When hot add fully boiled rice. Add pepper and salt.
4. Add grated cheese.
5. Remove from fire and fill prepared tomatoes with the filling.
6. Sprinkle breadcrumbs over top of each tomato. Dot with butter and bake in a fairly hot oven for 15 minutes.
7. Serve garnished with crisply fried parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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