You are here

Japanese Tomatoes

Chef.Foodie's picture
Ingredients
  Tomatoes 500 Gram (medium sized)
  Butter 30 Gram
  Rice 115 Gram
  Cheese 55 Gram
  Breadcrumbs 15 Gram
  Parsley 1 Bunch (100 gm)
  Salt 10 Gram
  Pepper To Taste
Directions

1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells.
2. In a an put in the tomato pulp and butter and put over a fire.
3. When hot add fully boiled rice. Add pepper and salt.
4. Add grated cheese.
5. Remove from fire and fill prepared tomatoes with the filling.
6. Sprinkle breadcrumbs over top of each tomato. Dot with butter and bake in a fairly hot oven for 15 minutes.
7. Serve garnished with crisply fried parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 30.6 mg10.2%

Sodium 1104.6 mg46%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2.8 g11.2%

Sugars 3.8 g

Protein 8 g15.3%

Vitamin A 69.5% Vitamin C 81.9%

Calcium 16.2% Iron 13.1%

*Based on a 2000 Calorie diet

0 Comments

Japanese Tomatoes Recipe