You are here

Tempura Unlimited

Budget.Gourmet's picture
Ingredients
  Vegetables 1 Cup (16 tbs) (For Frying)
  Whole wheat flour 1 Cup (16 tbs), sifted
  Rice flour 2 Tablespoon
  Salt 1⁄2 Tablespoon
  Egg 1 , beaten thoroughly
  Ice water 1 1⁄4 Cup (20 tbs)
  Vegetable oil 2 Cup (32 tbs)
  Sesame oil 2 Cup (32 tbs)
Directions

Select well-chilled vegetables, such as carrot, onion, cauliflower, parsnips, broccoli, and green pepper.
Thoroughly scrub vegetables and cut into long sticks, flowerets, or rings.
Mix flours and salt together in a medium-sized bowl.
Pour in egg and water gradually, beating continuously.
When mixture is smooth, refrigerate.
Dust vegetables with whole wheat flour, if slippery, then dip into batter.
To fry, pour 3 inches of vegetable oil into deep fryer.
Add sesame oil to taste.
Heat to 350°.
Place a few batter-dipped vegetables into the hot oil.
Deep-fry for 5 to 10 minutes or until batter is golden.
Drain on paper towels and serve immediately with soy sauce and brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)