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Shrimp Tempura

This appetizer from American cuisine can be prepared by frying.
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Seltzer water 1 Cup (16 tbs)
  Creole seasoning 1 Tablespoon (Tony Chacher'S Original)
  Black pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Prosciutto 8 Ounce (Citterio)
  Shrimp 12 Large, peeled and de veined
  Avocados 2 Large
  Red onion 1 Medium, sliced and pickled
  Vegetable oil 1
Directions

Begin heating the vegetable oil to
between 350 and 375 degrees in a cast
iron skillet. Lay the prosciutto on a flat
surface. On top, add a slice of avocado,
a shrimp and a few slices of the pickled
red onion. Roll everything together in the
prosciutto and dip into your tempura batter.
Once the wrap is coated, drop it into the oil
and cook for 3 to 5 minutes on each side
until it reaches a nice golden color. Hit it
with a little lime juice and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more!

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