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Ham And Cheese Sushi Rolls

Diet.Guru's picture
Ingredients
  Thin deli ham slices 4 (About 4X4 Inches)
  Cream cheese 8 Ounce, softened (1 Package)
  Seedless cucumber 1 , quartered lengthwise and cut into 4-inch lengths
  American cheese slices/Cheddar cheese slices 4 (Room Temperature, Thin Slices, About 4X4 Inches)
  Red bell pepper 1 , cut into thin 4-inch long strips
Directions

1. For ham sushi: Pat each ham slice with paper towel to remove excess moisture. Spread each ham slice to edges with 2 tablespoons cream cheese.
2. Pat 1 cucumber quarter with paper towel to remove excess moisture; place at edge of ham slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining three ham slices.
3. For cheese sushi: Spread each cheese slice to edges with 2 tablespoons cream cheese.
4. Place 2 strips red pepper even with one edge of one cheese slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining 3 cheese slices.
5. To serve: Remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces. Arrange on plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chocolate

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