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Ham and Cheese Sushi Rolls

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Ingredients
  Thin deli ham slices 4 (About 4X4 Inches)
  Cream cheese 8 Ounce, softened (1 Package)
  Seedless cucumber 1 , quartered lengthwise and cut into 4-inch lengths
  American cheese slices/Cheddar cheese slices 4 (Room Temperature, Thin Slices, About 4X4 Inches)
  Red bell pepper 1 , cut into thin 4-inch long strips
Directions

1. For ham sushi: Pat each ham slice with paper towel to remove excess moisture. Spread each ham slice to edges with 2 tablespoons cream cheese.
2. Pat 1 cucumber quarter with paper towel to remove excess moisture; place at edge of ham slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining three ham slices.
3. For cheese sushi: Spread each cheese slice to edges with 2 tablespoons cream cheese.
4. Place 2 strips red pepper even with one edge of one cheese slice. Roll tightly. Seal by pressing gently. Roll in plastic wrap; refrigerate. Repeat with remaining 3 cheese slices.
5. To serve: Remove plastic wrap from ham and cheese rolls. Cut each roll into 8 (1/2-inch-wide) pieces. Arrange on plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 936

% Daily Value*

Total Fat 106 g162.8%

Saturated Fat 61.1 g305.5%

Trans Fat 0.1 g

Cholesterol 374.8 mg124.9%

Sodium 2481.5 mg103.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.2 g12.7%

Sugars 18.8 g

Protein 51 g102.8%

Vitamin A 150.6% Vitamin C 269%

Calcium 59.5% Iron 15%

*Based on a 2000 Calorie diet

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Ham And Cheese Sushi Rolls Recipe