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Teriyaki Ginger Marinade

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ginger root slice 2 (fresh)
  Water 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or until thickened.
Strain sauce.
Makes about 1 cup.
Set aside to cool or refrigerate up to 1 week.
Use as marinade for chicken, beef, pork or seafood.

Recipe Summary

Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Ginger

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