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Teriyaki Ginger Marinade

Barbecue.Master's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ginger root slice 2 (fresh)
  Water 2 Tablespoon
  Cornstarch 1 Tablespoon

Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or until thickened.
Strain sauce.
Makes about 1 cup.
Set aside to cool or refrigerate up to 1 week.
Use as marinade for chicken, beef, pork or seafood.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7196.7 mg299.9%

Total Carbohydrates 81 g27.1%

Dietary Fiber 1.4 g5.4%

Sugars 53.4 g

Protein 9 g17.2%

Vitamin A Vitamin C 0.83%

Calcium 4% Iron 16.6%

*Based on a 2000 Calorie diet

Teriyaki Ginger Marinade Recipe