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Tempura Dipping Sauce

Veggie.Lover's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Ginger 1 Teaspoon, grated (fresh)
  Ketchup 1⁄4 Cup (4 tbs)
  Miso 1 Tablespoon (white preferred)
  Black pepper 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Heat vegetable oil In a small saucepan. Add garlic, onion and ginger. Saute until onion is soft.
In a small bowl, stir ketchup, miso and black pepper together until smooth. Add to saucepan. Stir in 1/4 to 1/2 cup water for desired consistency. Bring to a boil, stirring constantly. Remove from heat and serve with Tempura.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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4.07143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1270.6 mg52.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.1 g8.5%

Sugars 17.7 g

Protein 3 g6.1%

Vitamin A 0.4% Vitamin C 11%

Calcium 4.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Tempura Dipping Sauce Recipe