Tempura Dipping Sauce
|Vegetable oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), pressed|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Ginger||1 Teaspoon, grated (fresh)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Miso||1 Tablespoon (white preferred)|
|Black pepper||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Heat vegetable oil In a small saucepan. Add garlic, onion and ginger. Saute until onion is soft.
In a small bowl, stir ketchup, miso and black pepper together until smooth. Add to saucepan. Stir in 1/4 to 1/2 cup water for desired consistency. Bring to a boil, stirring constantly. Remove from heat and serve with Tempura.