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Teriyaki Marinade

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Ingredients
  Dark soy sauce 2 Fluid Ounce (60 Milliliter)
  Groundnut oil 2 Fluid Ounce (50 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Dry sherry 2 Tablespoon
Directions

Mix the marinade ingredients together.
No salt will be necessary after cooking, though a grinding of pepper will not go amiss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Soy Sauce
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 533.8 mg22.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.02 g0.07%

Sugars 0.7 g

Protein 0.05 g0.11%

Vitamin A 0% Vitamin C 0.43%

Calcium 0.2% Iron 0.1%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe