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Venison Teriyaki Style

Budget.Gourmet's picture
Ingredients
  Venison steak 2 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Onion 1 Tablespoon, minced
  Garlic 2 Clove (10 gm), crushed
  Ginger 1⁄2 Teaspoon
  Bay leaves 2
  Cooking oil 1⁄3 Cup (5.33 tbs)
Directions

Cut meat into 6 equal pieces.
Place in baking dish.
Combine remaining ingredients and pour over venison.
Cover and refrigerate overnight.
Drain.
Place on broiler rack about 5 inches from heat.
Broil 10 minutes brushing on marinade periodically.
Turn steak and broil 5 minutes more.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Venison

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