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Venison Teriyaki Style

Budget.Gourmet's picture
Ingredients
  Venison steak 2 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Onion 1 Tablespoon, minced
  Garlic 2 Clove (10 gm), crushed
  Ginger 1⁄2 Teaspoon
  Bay leaves 2
  Cooking oil 1⁄3 Cup (5.33 tbs)
Directions

Cut meat into 6 equal pieces.
Place in baking dish.
Combine remaining ingredients and pour over venison.
Cover and refrigerate overnight.
Drain.
Place on broiler rack about 5 inches from heat.
Broil 10 minutes brushing on marinade periodically.
Turn steak and broil 5 minutes more.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Venison

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 889

% Daily Value*

Total Fat 100 g154%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 4794.3 mg199.8%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.7 g6.9%

Sugars 17.2 g

Protein 201 g402.8%

Vitamin A 2.5% Vitamin C 8.8%

Calcium 11.8% Iron 161.2%

*Based on a 2000 Calorie diet

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Venison Teriyaki Style Recipe