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Fish Teriyaki

Ingredients
  Flounder fillets 2 Pound
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Teriyaki sauce 2 Tablespoon
  Green onions 1⁄2 Cup (8 tbs), thinly sliced
  Basil/1 teaspoon dried basil 2 Teaspoon
Directions

In a shallow 2-quart glass baking dish arrange fillets.
In a small bowl mix wine and teriyaki sauce.
Pour over fillets.
Sprinkle with green onions and basil.
Cover loosely with plastic warp.
Microwave on High for 8 to 9 minutes or until fish flakes easily, turning dish 1/2 turn after 4 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Healthy

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