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Teriyaki Salmon with Asian Slaw

Diabetic.Foodie's picture
  Light teriyaki sauce 4 Tablespoon, divided
  Unskinned boneless salmon fillets 12 Ounce (1 Inch Thick, 2 Fillets, 5 To 6 Ounce Each)
  Packaged coleslaw mix 2 1⁄2 Cup (40 tbs)
  Pea pods 1 Cup (16 tbs), cut lengthwise into thin strips (Fresh Or Frozen)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Orange marmalade 2 Tablespoon
  Dark sesame oil 1 Teaspoon

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture.
2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons teriyaki sauce, marmalade and sesame oil in small bowl. Add to coleslaw mixture; toss well.
3. Broil salmon 4 to 5 inches from heat source or grill, flesh side down, over medium coals without turning 6 to 10 minutes until center is opaque.
4. Transfer coleslaw mixture to serving plates; top with salmon.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 1244.2 mg51.8%

Total Carbohydrates 82 g27.3%

Dietary Fiber 9.5 g38%

Sugars 59.4 g

Protein 77 g155%

Vitamin A 39.1% Vitamin C 167.9%

Calcium 12.3% Iron 34.5%

*Based on a 2000 Calorie diet

Teriyaki Salmon With Asian Slaw Recipe