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Hawaiian Teriyaki

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Ingredients
  Canned ham 2 Pound, cut in 48 one-inch cubes
  Pineapple chunks and syrup 20 Ounce (1 Pound 4 1/2 Ounce Can)
  Ground ginger 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
Directions

1.
Drain the pineapple but save the syrup.
Combine the syrup with the ginger, sugar, garlic salt, and soy sauce.
Into this marinade put the ham cubes and marinate them 1/2 hour.
2.
Drain the ham cubes and thread them, alternately with the pineapple cubes, on skewers, using 3 of each to an 8-inch skewer.
3.
Broil 4 inches from the heat, about 3-4 minutes on each side.

Recipe Summary

Course: 
Side Dish
Method: 
Broiled
Dish: 
Sauce
Ingredient: 
Ham
Servings: 
8

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