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Breaded Pork Cutlet

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Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
Want to make a nice yummy pork cutlet, which is authentic to the taste of Japan! Tonkatsu is the thing to attempt then! Watch this video how to make these crunchy, breaded tonkatsu. Though the video lacks audio instruction, the demo is nice and clear!

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