You are here

Japanese Chicken Salad

admin's picture
Ingredients
  Skinless cooked chicken 4 Ounce, diced
  Sliced scallion 2 Teaspoon
  Slivered radishes 1 Teaspoon
  Rice vinegar 2 Teaspoon
  Sesame oil 1 Teaspoon
  Soy sauce 1 Teaspoon
  Minced ginger root 1⁄4 Teaspoon
Directions

In bowl combine chicken, scallion, and radishes.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

Rate It

Your rating: None
4.32222
Average: 4.3 (18 votes)