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Japanese Chicken Salad

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Ingredients
  Skinless cooked chicken 4 Ounce, diced
  Sliced scallion 2 Teaspoon
  Slivered radishes 1 Teaspoon
  Rice vinegar 2 Teaspoon
  Sesame oil 1 Teaspoon
  Soy sauce 1 Teaspoon
  Minced ginger root 1⁄4 Teaspoon
Directions

In bowl combine chicken, scallion, and radishes.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 360.7 mg15%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.33 g1.3%

Sugars 0.3 g

Protein 29 g57.1%

Vitamin A 5.3% Vitamin C 3.2%

Calcium 2.3% Iron 8.7%

*Based on a 2000 Calorie diet

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Japanese Chicken Salad Recipe