|Teriyaki sauce/Soy sauce||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon vinegar||1 1⁄2 Tablespoon|
|Peanut oil/Vegetable oil||1 Tablespoon|
|Savory seasonings fish blend||1⁄2 Teaspoon|
|Green onion||1 , thinly sliced|
|Swordfish steaks||24 Ounce (Four 6 Ounce Pieces)|
Combine marinade ingredients in small mixing bowl; whisk until blended.
Arrange fish steaks in a shallow dish; add marinade to cover.
Cover; marinate 30 to 60 minutes.
Drain; reserving marinade.
Preheat oven to Broil.
Arrange fish steaks on broiler pan.
Brush marinade over fish.
Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes white.
Brush mannade over fish once during broiling.