Halibut Steaks Teriyaki
|Halibut steaks/Frozen halibut steaks||1 1⁄2 Pound (fresh)|
|Teriyaki sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Cooking oil||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Ginger||1⁄2 Teaspoon, ground|
|Garlic powder||1⁄8 Teaspoon|
Thaw halibut steaks if frozen.
Place halibut steaks in plastic bag.
Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag.
Close bag securely and place bag in pan or bowl.
Marinate halibut in refrigerator 3 to 4 hours, turning occasionally.
Remove halibut from marinade and arrange steaks in 12 x 7 1/2 x 2-inch baking dish; pour marinade atop.
Micro-cook, covered, until fish flakes easily when tested with a fork, about 6 minutes, turning steaks over after 3 minutes.