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Chicken Wings Teriyaki

Barbecue.Master's picture
Ingredients
  Chicken wings 2 Kilogram
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Shredded green ginger 1 Teaspoon (Grated)
  Garlic 2 Clove (10 gm), crushed
  Dry sherry 2 Tablespoon
  Honey 2 Tablespoon
  Sesame oil 1⁄4 Teaspoon
  Five spice powder 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon, toasted
Directions

Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish.
Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally.
Barbecue until cooked through.
Baste while barbecuing with remaining marinade.
Serve sprinkled with sesame seeds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 978

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 24.1 g120.7%

Trans Fat 1.4 g

Cholesterol 1140.2 mg380.1%

Sodium 1855.6 mg77.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 2.2 g9%

Sugars 25 g

Protein 443 g885.9%

Vitamin A 23.7% Vitamin C 45.9%

Calcium 43.1% Iron 111.7%

*Based on a 2000 Calorie diet

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Chicken Wings Teriyaki Recipe