Chicken Wings Teriyaki
|Chicken wings||2 Kilogram|
|Teriyaki sauce||1⁄2 Cup (8 tbs)|
|Shredded green ginger||1 Teaspoon (Grated)|
|Garlic||2 Clove (10 gm), crushed|
|Dry sherry||2 Tablespoon|
|Sesame oil||1⁄4 Teaspoon|
|Five spice powder||1⁄2 Teaspoon|
|Sesame seeds||1 Tablespoon, toasted|
Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish.
Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally.
Barbecue until cooked through.
Baste while barbecuing with remaining marinade.
Serve sprinkled with sesame seeds.
Serving size: Complete recipe
Calories 3023 Calories from Fat 978
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 24.1 g120.7%
Trans Fat 1.4 g
Cholesterol 1140.2 mg380.1%
Sodium 1855.6 mg77.3%
Total Carbohydrates 38 g12.5%
Dietary Fiber 2.2 g9%
Sugars 25 g
Protein 443 g885.9%
Vitamin A 23.7% Vitamin C 45.9%
Calcium 43.1% Iron 111.7%
*Based on a 2000 Calorie diet