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Chicken Wings Teriyaki

Barbecue.Master's picture
Ingredients
  Chicken wings 2 Kilogram
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Shredded green ginger 1 Teaspoon (Grated)
  Garlic 2 Clove (10 gm), crushed
  Dry sherry 2 Tablespoon
  Honey 2 Tablespoon
  Sesame oil 1⁄4 Teaspoon
  Five spice powder 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon, toasted
Directions

Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish.
Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally.
Barbecue until cooked through.
Baste while barbecuing with remaining marinade.
Serve sprinkled with sesame seeds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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