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Chawan Mushi

Holiday.Cook's picture
  Raw shrimp 8 , peeled and deveined
  Spinach leaves 8 , cut in 1 1/2 -inch pieces
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Water chestnuts 8 , sliced
  Slightly beaten eggs 2
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon

Make small slit in each shrimp; pull tail through.
Wilt spinach in hot water, drain.
Line up 8 Chawan-Mushi cups or 5-ounce custard cups.
In each, place shrimp, spinach, mushrooms, and water chestnuts.
Combine eggs, chicken broth, and salt; pour into cups; cover with lids or foil.
Set cups on rack in Dutch oven; pour hot water around cups 1 inch deep; cover to steam.
Over medium heat, bring water slowly to simmering; reduce heat and cook about 7 minutes more or till knife inserted off center comes out clean.
Top each custard with 1/4.
teaspoon soy sauce and a thin twist of lemon peel.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 690.5 mg230.2%

Sodium 2620.9 mg109.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.7 g6.9%

Sugars 2.9 g

Protein 52 g104.5%

Vitamin A 31.1% Vitamin C 12.2%

Calcium 15.3% Iron 43.6%

*Based on a 2000 Calorie diet

Chawan Mushi Recipe