You are here

Chawan Mushi

Holiday.Cook's picture
Ingredients
  Raw shrimp 8 , peeled and deveined
  Spinach leaves 8 , cut in 1 1/2 -inch pieces
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Water chestnuts 8 , sliced
  Slightly beaten eggs 2
  Chicken broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Make small slit in each shrimp; pull tail through.
Wilt spinach in hot water, drain.
Line up 8 Chawan-Mushi cups or 5-ounce custard cups.
In each, place shrimp, spinach, mushrooms, and water chestnuts.
Combine eggs, chicken broth, and salt; pour into cups; cover with lids or foil.
Set cups on rack in Dutch oven; pour hot water around cups 1 inch deep; cover to steam.
Over medium heat, bring water slowly to simmering; reduce heat and cook about 7 minutes more or till knife inserted off center comes out clean.
Top each custard with 1/4.
teaspoon soy sauce and a thin twist of lemon peel.

Recipe Summary

Cuisine: 
Japanese
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)