You are here

Teriyaki Steaks

Barbecue.Master's picture
Ingredients
  Ribeye steak 6 (6 Pieces)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Shredded green ginger 2 Teaspoon
  Brown sugar 2 Tablespoon
  Barbecue sauce 1 Tablespoon
Directions

Marinate steaks in soy sauce, wine, garlic, ginger, brown sugar and barbecue sauce several hours or refrigerated, covered, overnight.
Drain steaks, barbecue on both sides until cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)