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Teriyaki Steak

Diet.Chef's picture
Ingredients
  Soy sauce 5 Ounce
  Garlic/1/8 teaspoon instant minced garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Powdered ginger 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Flank steak 1 1⁄2 Pound
Directions

In shallow bowl or plastic bag, combine all ingredients except flank steak.
Add steak, coating with marinade.
Cover tightly and refrigerate 6 to 24 hours, turning occasionally.
Remove from marinade.
Broil or grill over hot coals, placing about 2 inches from heat and broiling about 5 minutes on each side.
To serve, cut across the grain into thin slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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