You are here

Fried Prawns

pinoyrecipes's picture
Shrimp tempura is originally a Japanese recipe, but as you know, the Filipinos like to embrace good food especially from other countries, so shrimp tempura has become a very popular dish in the Philippines.
Ingredients
  Shrimp 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Corn starch 1⁄4 Cup (4 tbs)
  Instant mashed potato 2 Tablespoon
  Club soda 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Panko bread crumbs 1 Cup (16 tbs)
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

A.Straighten out the shrimp just like what I did on the video.
B.Mix the flour, cornstarch, instant mashed potato, salt and pepper into a mixing bowl.
C.Add the club soda and whisk it.
D.Wait for a few minutes until the batter thickens up.
E.Dip the shrimp in the batter and in the Panko bread crumb.
F.Deep fry until golden brown.
G.Serve with your favorite dipping sauce.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura!

Rate It

Your rating: None
4.416665
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 340.3 mg14.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.1 g4.5%

Sugars 0.6 g

Protein 27 g54.1%

Vitamin A 4.1% Vitamin C 3.8%

Calcium 6.6% Iron 19.5%

*Based on a 2000 Calorie diet

0 Comments

Fried Prawns Recipe Video