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Traditional Miso Soup

fast.cook's picture
Miso soup is a Japanese recipe. It is very simple and easy dish to prepare. The ingredients can be varied so also the proportions. Miso soup can be served as a meal stand alone or as appetizer or even at the breakfast time.
Ingredients
  Kombu 1⁄4 Cup (4 tbs), cut in 1 inch pieces (Handful)
  Soft tofu 12 Ounce
  Miso premixed with broth 5 7⁄25 Ounce (1 Package - Dashi Type)
  Bonito broth 2 1⁄4 Ounce (For Non Dashi Miso Only)
  Chopped green onions 1 Cup (16 tbs)
Directions

1. Soak kombu in water for 20 minutes.
2. Cut sotu into small cubes.
3. Boil water. Turn off the heat.
4. Mix desired amount of miso in hot water.
5. Add kombu, tofu and green onions.
6. Stir everything and serve.

(If you are using non dashi type miso then prepare bonito first.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Tofu
Interest: 
Healthy
Servings: 
4
Are you looking for a soup, which can be filling as a meal, try this Traditional Miso soup. This soup can be served as an appetizer, as a stand-alone meal or even as a breakfast. This authentic recipe is from Japanese cuisine and is very simple and easy to prepare. Another advantage is that the ingredients can be varied as also the proportions.

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