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Beef Teriyaki

Party.Freak's picture
Ingredients
  Rump steak 3 Pound (1.5 Kilogram)
  Soy sauce 6 Fluid Ounce (175 Milliliter)
  Sake/Dry sherry 6 Fluid Ounce (115 Milliliter)
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), finely crushed
  Finely chopped ginger/1/2 teaspoon ground ginger 2 Teaspoon
Directions

Cut the steaks into 5 mm (1/4 inch) thick slices.
Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin.
Arrange in a large shallow dish or tray.
Mix together the remaining ingredients and pour over the meat.
Leave to marinate for at least 1 hour, turning occasionally.
To cook, drain the steak slices and grill for about 1 minute on each side.
Serve with rice and stir-fried or steamed vegetables.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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