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Teriyaki Tuna Or Swordfish

Barbecue.Master's picture
  Teriyaki ginger marinade 1 Cup (16 tbs)
  Tuna steaks/Swordfish steaks 4
  Minced green onions 2 Tablespoon

Prepare the marinade and pour over the fish.
Cover and refrigerate for 1 hour.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Sprinkle with green onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 462

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 258.4 mg86.1%

Sodium 6317 mg263.2%

Total Carbohydrates 123 g41%

Dietary Fiber 0.78 g3.1%

Sugars 105.5 g

Protein 167 g334.5%

Vitamin A 302.9% Vitamin C 9.4%

Calcium 7.6% Iron 41%

*Based on a 2000 Calorie diet

Teriyaki Tuna Or Swordfish Recipe