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Teriyaki Tuna Or Swordfish

Barbecue.Master's picture
Ingredients
  Teriyaki ginger marinade 1 Cup (16 tbs)
  Tuna steaks/Swordfish steaks 4
  Minced green onions 2 Tablespoon
Directions

Prepare the marinade and pour over the fish.
Cover and refrigerate for 1 hour.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Sprinkle with green onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean

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