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Sirloin Teriyaki

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Ingredients
  Top sirloin 1 Pound, cut into 48 cubes, 1/2 inch size
  Canned unsweetened mandarin orange sections 48
  Unsweetened mandarin orange sections 48
  Soy sauce 3⁄4 Cup (12 tbs)
Directions

Alternate 4 pieces of meat: with 4 mandarin orange sections on small skewers or bamboo picks.
Arrange in single layer in shallow pan.
Pour soy sauce over, cover and marinate 1 hour in refrigerator, turning several times.
Run under broiler or barbecue to desired doneness.
Arrange on serving platter.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue

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