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Tokyo Turkey Toss

Meat.Bible's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Canned bean sprouts 16 Ounce, drained (1 Can, 2 Cups)
  Cooked rice 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Coarsely shredded carrot 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  French salad dressing 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
Directions

In large bowl, combine turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, salt, and a dash pepper; mix well and chill.
Just before serving, add mayonnaise and almonds; toss together lightly.
Serve in lettuce cups; sprinkle each serving with additional toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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