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Teriyaki Ribs

Ltkman's picture
A simple to make teriyaki ribs recipe.
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Rice cooking wine 2 Tablespoon
  Ginger 1 Tablespoon, mince
  Liquid cornstarch 3 Tablespoon
  Cooking oil 1 Tablespoon
  Sesame seeds 1 Teaspoon (Optional)
For the pork
  Pork ribs 2 Pound
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon (Boiled in salt water)
Directions

GETTING READY
1. Mince the garlic, set aside

MAKING
2. In the wok over high heat, place the pork in the wok and pour water and add the salt, bring it to a boil and cook until the ribs is done.
3. Skim the fat on the surface, once done remove and drain the water, set aside.
4. In another wok, pour oil and sauté the garlic until brown, add the chicken stock, soy sauce, sugar, cooking wine, stir and add the liquid cornstarch.
5. Add the pork and cook until the stock thickens.
6. Once done turn off the heat.

SERVING
7. Serve the teriyaki ribs hot.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Pork Rib
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
3
Story
On this dish you can deep-fry, grill or boil the ribs first,but it still teriyaki ribs. And it so good.

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