You are here

Japanese Sweet Pickle Slices

admin's picture
Ingredients
  Firm young cucumbers 4 Pound
  Distilled white vinegar 6 Cup (96 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Mustard seed 3 Tablespoon
  Coarse salt 3 Tablespoon
  Celery seed 1 Tablespoon
  Whole allspice 1 Tablespoon
  Pickling spice 1 Tablespoon
Directions

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.
Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.
Bring to boil over medium-high heat, stirring to dissolve sugar.
Add cucumber slices.
Return to boil for 15 minutes, stirring frequently.
Transfer to colander and drain well, discarding cooking liquid.
Let cool slightly.
Combine remaining vinegar and sugar with celery seed, allspice and pickling spice in same kettle.
Bring to boil over medium-high heat, stirring to dissolve sugar.
Pack cucumbers into sterilized jars.
Pour hot liquid over cucumbers, covering completely.
Seal and process in boiling water bath for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mustard
Interest: 
Healthy

Rate It

Your rating: None
4.44722
Average: 4.4 (18 votes)