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Sukiyaki Skewers

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh grated ginger/1/4 teaspoon powdered ginger 1 Teaspoon
  Sirloin tip 1 Pound, cut into thin strips
  Fresh whole green beans 1⁄2 Pound
  Carrots 4 Large, cut into 3-inch sticks
Directions

For marinade combine soy sauce, sugar, and ginger.
Add meat and let stand 1 to 2 hours.
Meanwhile cook vegetables till barely tender.
Wrap half the meat strips around bundles of 3 or 4 beans; repeat with remaining meat and carrot sticks.
Thread kabobs on 2 parallel skewers, ladder-fashion.
Brush with melted butter.
Broil about 5 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Healthy

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 8.1 g40.4%

Trans Fat 0.7 g

Cholesterol 276.7 mg92.2%

Sodium 5285.9 mg220.2%

Total Carbohydrates 101 g33.7%

Dietary Fiber 16.8 g67.4%

Sugars 68.3 g

Protein 109 g218.9%

Vitamin A 962.2% Vitamin C 28.7%

Calcium 13.5% Iron 68%

*Based on a 2000 Calorie diet

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Sukiyaki Skewers Recipe