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Mixed Tempura

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Ingredients
  Cornstarch 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Shelled shrimp with tails 1 Pound, uncooked, butterflied
  Green pepper strip 1⁄2 Cup (8 tbs)
  Whole green beans 1⁄2 Cup (8 tbs), blanched
  Zucchini slices 1⁄2 Cup (8 tbs)
  Chinese mustard/Sweet-sour sauce 1⁄2 Cup (8 tbs) (For Serving)
Directions

Mix first 3 ingredients.
Add egg and water and beat until smooth.
Heat oil 1 1/2 inches deep to 375 F.
Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil.
Fry until golden brown on all sides.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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