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Tokyo

Ingredients
  Brandy 2 Ounce (60 Milliliter)
  Orgeat 1 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Angostura bitters 1 Dash
  Lemon peel 1
Directions

Pour the brandy, orgeat, lemon juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail, Brandy

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4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 162 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.7 mg0.03%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.1 g4.4%

Sugars 5.8 g

Protein 0.18 g0.36%

Vitamin A 0.1% Vitamin C 27.2%

Calcium 1.4% Iron 0.46%

*Based on a 2000 Calorie diet

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Tokyo Recipe