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Tokyo

Ingredients
  Brandy 2 Ounce (60 Milliliter)
  Orgeat 1 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Angostura bitters 1 Dash
  Lemon peel 1
Directions

Pour the brandy, orgeat, lemon juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail, Brandy

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