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Teriyaki Salmon

Chef.at.Home's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Japanese rice wine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced fresh ginger root 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Salmon steaks 4
Directions

In large shallow nonmetallic dish, combine soy sauce, rice wine, sugar, garlic, gingerroot and pepper. Add salmon, turning to coat in marinade.
Let stand, covered, 30 minutes at room temperature or up to 2 hours in refrigerator, turning occasionally. If refrigerated, bring to room temperature 30 minutes before cooking.
Transfer marinade to small saucepan. Bring to boil over high heat; boil 3 minutes, stirring occasionally.
Place salmon on greased broiler rack; broil 4 in (10 cm) from medium-high heat 10 minutes per inch (2.5 cm) of thickness, turning once and brushing with hot marinade, until fish flakes easily with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon

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