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Teriyaki Appetizers

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Ingredients
  Top sirloin steak 1 1⁄2 Pound, cut 1 inch thick
  Soy sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Grated fresh gingerroot/1 teaspoon ground ginger 1 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Canned water chestnuts 1⁄4 Cup (4 tbs), halved
Directions

Partially freeze meat then slice in very thin strips.
In deep bowl combine next 6 ingredients; mix well.
Add meat and water chestnuts; toss gently to coat.
Let stand 2 hours at room temperature.
Drain meat, reserving marinade.
Thread meat strips on metal skewers accordion-style; than add a water chestnut.
Eiroil over hot coals 5 to 6 minutes, turning frequently while basting with marinade.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Ginger

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