You are here

Japanese Tempura

admin's picture
Ingredients
  Raw shrimp 1 Pound, peeled and cleaned
  Assorted fresh vegetables 1 Cup (16 tbs) (Such As Asparagus Spears, Parsley, Sweet Potatoes, Spinach, Mushrooms, And Green Beans)
  Sifted all purpose flour 1 Cup (16 tbs)
  Ice water 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Salad oil 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tempura condiments 1⁄2 Cup (8 tbs)
Directions

Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a few lumps should remain.
Stir in one or two ice cubes.
Use immediately.
Dip shrimp and vegetables in cold batter.
Fry in hot oil till light brown; drain.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bean

Rate It

Your rating: None
4.015385
Average: 4 (13 votes)