|Raw shrimp||1 Pound, peeled and cleaned|
|Assorted fresh vegetables||1 Cup (16 tbs) (Such As Asparagus Spears, Parsley, Sweet Potatoes, Spinach, Mushrooms, And Green Beans)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Ice water||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Salad oil||2 Tablespoon|
|Tempura condiments||1⁄2 Cup (8 tbs)|
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet 1/2 fuu witn salad oil; heat to 360Â° to 365Â°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a few lumps should remain.
Stir in one or two ice cubes.
Dip shrimp and vegetables in cold batter.
Fry in hot oil till light brown; drain.