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Original Teriyaki Marinade

Barbecue.Master's picture
Ingredients
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced
  Monosodium glutamate 2 Teaspoon
  Ginger/2 tablespoons grated gingerroot 2 Teaspoon
  Dry mustard 2 Teaspoon
  Molasses 2 Tablespoon
Directions

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Ginger
Servings: 
10

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