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Original Teriyaki Marinade

Barbecue.Master's picture
Ingredients
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm), minced
  Monosodium glutamate 2 Teaspoon
  Ginger/2 tablespoons grated gingerroot 2 Teaspoon
  Dry mustard 2 Teaspoon
  Molasses 2 Tablespoon
Directions

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Ginger
Servings: 
10

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.26 g1.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 1267.2 mg52.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.23 g0.93%

Sugars 2 g

Protein 1 g2.7%

Vitamin A 0.01% Vitamin C 1.7%

Calcium 1.5% Iron 3%

*Based on a 2000 Calorie diet

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Original Teriyaki Marinade Recipe