|Lean pork||1⁄4 Pound|
|Canned bamboo shoots||7 Ounce (1 can)|
|Bean sprouts/Peas||1 Cup (16 tbs)|
|Chicken stock||4 Cup (64 tbs)|
|Shoyu/Salt||To Taste (soy sauce)|
|Green onions||2 , minced|
Slice pork as thin as possible.
Combine all ingredients, except shoyu and onions; simmer, covered, 15 minutes, or until pork is cooked.
Add shoyu to taste and serve with a little onion sprinkled on each serving.
Serving size: Complete recipe
Calories 612 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 105.9 mg35.3%
Sodium 1664.3 mg69.3%
Total Carbohydrates 53 g17.7%
Dietary Fiber 6.3 g25.1%
Sugars 25.2 g
Protein 57 g113.5%
Vitamin A 20.3% Vitamin C 50.8%
Calcium 6.8% Iron 29.3%
*Based on a 2000 Calorie diet