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Easy Sukiyaki

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Ingredients
  Chuck steak 1 1⁄2 Pound, cut into very thin strips (675 Gram)
  Oil 2 Fluid Ounce (50 Milliliter)
  Onion 1 , sliced
  Beans 2 Ounce, sliced (50 Gram)
  Mushrooms 4 Ounce, sliced (125 Gram)
  Celery stalks 3 , sliced
  Watercress 1⁄2 Bunch (50 gm), chopped
  Arrowroot/Corn flour marinade 5 Milliliter (1 Teaspoon)
  Beef stock 5 Fluid Ounce (150 Milliliter)
  Sugar 5 Milliliter (1 Teaspoon)
  Soy sauce 15 Milliliter (15 Milliliter)
  Sherry 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Put the beef strips in a bowl.
Combine all the marinade ingredients and pour over the meat.
Leave for 2 hours, basting occasionally.
Drain and reserve the marinade.
Heat the oil in a saucepan.
Add the meat and onion and fry for 10 minutes.
Add the remaining vegetables and cook for a further 5 minutes.
Mix the arrowroot or cornflour with a little water and stir into the meat with the reserved marinade.
Bring to the boil and cook for a further 3 minutes, or until the liquid thickens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy

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4.42353
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2396 Calories from Fat 1496

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 50 g250%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 3005.3 mg125.2%

Total Carbohydrates 69 g23%

Dietary Fiber 14.5 g57.9%

Sugars 17.2 g

Protein 132 g263.7%

Vitamin A 42.8% Vitamin C 67.3%

Calcium 20.5% Iron 65.5%

*Based on a 2000 Calorie diet

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Easy Sukiyaki Recipe