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Easy Sukiyaki

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Ingredients
  Chuck steak 1 1⁄2 Pound, cut into very thin strips (675 Gram)
  Oil 2 Fluid Ounce (50 Milliliter)
  Onion 1 , sliced
  Beans 2 Ounce, sliced (50 Gram)
  Mushrooms 4 Ounce, sliced (125 Gram)
  Celery stalks 3 , sliced
  Watercress 1⁄2 Bunch (50 gm), chopped
  Arrowroot/Corn flour marinade 5 Milliliter (1 Teaspoon)
  Beef stock 5 Fluid Ounce (150 Milliliter)
  Sugar 5 Milliliter (1 Teaspoon)
  Soy sauce 15 Milliliter (15 Milliliter)
  Sherry 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Put the beef strips in a bowl.
Combine all the marinade ingredients and pour over the meat.
Leave for 2 hours, basting occasionally.
Drain and reserve the marinade.
Heat the oil in a saucepan.
Add the meat and onion and fry for 10 minutes.
Add the remaining vegetables and cook for a further 5 minutes.
Mix the arrowroot or cornflour with a little water and stir into the meat with the reserved marinade.
Bring to the boil and cook for a further 3 minutes, or until the liquid thickens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy

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