You are here

Grilled Tuna Teriyaki

Cool.Cook's picture
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs) (dry)
  Sugar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Ginger 3⁄4 Teaspoon, ground
  Garlic 1 Clove (5 gm), minced
  Tuna steaks 4 Medium (about 1" thick)

The Marinade:
Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer.
The Fish:
Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil after the coals are hot. Grill tuna for 6-8 minutes per side, basting several times with the marinade.
Tuna may also be prepared in the broiler. Broil for 6-8 minutes per side, basting frequently.
Wine: California Chardonnay or Kirin Beer

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)