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Grilled Tuna Teriyaki

Cool.Cook's picture
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs) (dry)
  Sugar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Ginger 3⁄4 Teaspoon, ground
  Garlic 1 Clove (5 gm), minced
  Tuna steaks 4 Medium (about 1" thick)

The Marinade:
Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer.
The Fish:
Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil after the coals are hot. Grill tuna for 6-8 minutes per side, basting several times with the marinade.
Tuna may also be prepared in the broiler. Broil for 6-8 minutes per side, basting frequently.
Wine: California Chardonnay or Kirin Beer

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 531

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 4017.6 mg167.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.69 g2.8%

Sugars 31.2 g

Protein 144 g288.7%

Vitamin A 262% Vitamin C 2.9%

Calcium 7% Iron 41.5%

*Based on a 2000 Calorie diet

Grilled Tuna Teriyaki Recipe