Char Grilled Beef Teriyaki
|Soy sauce||1⁄2 Cup (8 tbs)|
|Mirin/Sweet sake / dry sherry||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Garlic||4 Clove (20 gm), minced|
|Boneless beef tenderloin/Sirloin||1 1⁄2 Pound, cut 1 inch thick (partially frozen)|
Combine soy sauce; mirin, sake, or sherry; sugar; mustard; and garlic.
Cut partially frozen meat into thin strips.
Thaw meat completely.
Add to marinade and let stand 15 minutes at room temperature.
Thread meat strips accordion-style on small skewers.
Grill over hot coals to desired doneness, 5 to 7 minutes.
Turn and baste with marinade frequently.