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Microwave Sukiyaki

Microwaverina's picture
Ingredients
  Beef tenderloin 2 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry/Sake 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Onions 2 Medium
  Canned sliced mushrooms 1 Cup (16 tbs), drained
  Green onions 5 , sliced
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Canned bean sprouts 16 Ounce, drained, rinsed (1 Can)
  Spinach leaves 1⁄2 Pound, washed, drained and sliced
  Canned bamboo shoots 5 Ounce, drained and sliced (1 Can)
  Cooked rice 1 Cup (16 tbs)
Directions

1. Cut beef into thin slices and put into 2-quart glass baking dish. Mix soy sauce, sherry and sugar; pour over meat. Set aside to marinate about 30 minutes.
2. Slice onions and put over meat. Cover with waxed paper. Cook in microwave oven 5 minutes at HIGH; stir occasionally.
3. Push meat into center of dish. Put the remaining vegetables into dish in separate piles around the edges. Spoon some of the marinade in dish over each vegetable. Cover with waxed paper. Cook in microwave oven 6 minutes at HIGH; rotate dish one-half turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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