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Teriyaki Chicken

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 1⁄2 Tablespoon
  Vegetable oil/Sesame seed oil 2 Teaspoon
  Garlic clove 1 Small, minced
  Ground ginger 3⁄4 Teaspoon
  Boneless, skinless chicken breasts 1 Pound
  Regular rice 1 Cup (16 tbs) (Uncooked)
Directions

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers).
Freeze chicken in marinade in a 1-gallon bag.

Recipe Summary

Cuisine: 
Japanese
Method: 
Chilling
Ingredient: 
Chicken

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 7494.5 mg312.3%

Total Carbohydrates 261 g87.1%

Dietary Fiber 4 g15.9%

Sugars 102.5 g

Protein 127 g253%

Vitamin A 2% Vitamin C 11.5%

Calcium 13.9% Iron 43.4%

*Based on a 2000 Calorie diet

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Teriyaki Chicken Recipe