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Teriyaki Chicken

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 1⁄2 Tablespoon
  Vegetable oil/Sesame seed oil 2 Teaspoon
  Garlic clove 1 Small, minced
  Ground ginger 3⁄4 Teaspoon
  Boneless, skinless chicken breasts 1 Pound
  Regular rice 1 Cup (16 tbs) (Uncooked)
Directions

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers).
Freeze chicken in marinade in a 1-gallon bag.

Recipe Summary

Cuisine: 
Japanese
Method: 
Chilling
Ingredient: 
Chicken

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