Battleship Masago Sushi
Masago is actually processed eggs of capelin fish. They are on the outside the sushi rolls. Masago has now become a comon ingredient. It can be a dependable option for sushi.
|Nori strips||100 Gram|
|Sushi rice||1 1⁄2 Cup (24 tbs)|
1. With wet hands, take about 1 ounce of sushi rice, mold to a rectangular shape. Wrap with nori strip and stuff with masago. Repeat to make several sushi.
2. Serve with you choice of salad.
Preparation Time:10 Minutes
A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking.