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Battleship Masago Sushi

fast.cook's picture
Masago is actually processed eggs of capelin fish. They are on the outside the sushi rolls. Masago has now become a comon ingredient. It can be a dependable option for sushi.
Ingredients
  Nori strips 100 Gram
  Sushi rice 1 1⁄2 Cup (24 tbs)
  Masago 200 Gram
Directions

MAKING
1. With wet hands, take about 1 ounce of sushi rice, mold to a rectangular shape. Wrap with nori strip and stuff with masago. Repeat to make several sushi.

SERVING
2. Serve with you choice of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Mixing
Dish: 
Sushi
Ingredient: 
Rice
Interest: 
Kids
Preparation Time: 
10 Minutes
Servings: 
4
A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking.

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 67 g22.3%

Dietary Fiber 10 g40%

Sugars 0 g

Protein 27 g55%

Vitamin A 60% Vitamin C 50%

Calcium Iron

*Based on a 2000 Calorie diet

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Battleship Masago Sushi Recipe