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Japanese Style Steamed Shrimp Dumplings

Ingredients
  Ginger slices 1
  Striped bamboo shoots 2 Tablespoon
  Wheat starch 2 Ounce (60 Gram)
  Tapioca flour 3⁄4 Ounce (25 Gram)
  Salt 1 Pinch
  Oil 1 Teaspoon
  Boiling water 3 1⁄2 Fluid Ounce (100 Milliliter)
Directions

Put some oil on baking paper and set the Ha Gao on them in the steamer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Feel: 
Meaty
Method: 
Steamed
Ingredient: 
Shrimp
Servings: 
2
If you are on a healthy diet, shrimps can be a sensible choice. Sarah makes an easy-to-prepare, healthy, filling steamed shrimp dumplings. This tasty Japanese creation features succulent shrimps steamed to perfection and rolled into delicious dumplings.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.2 mg5.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.35 g1.4%

Sugars 0.5 g

Protein 0.41 g0.82%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 0.4% Iron 0.46%

*Based on a 2000 Calorie diet

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Japanese Style Steamed Shrimp Dumplings Recipe Video