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Japanese Chicken Yakitori

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/jamieanne/5112852238/">Image Credit</a></p>
Ingredients
For marinade
  Japanese soy sauce 1⁄2 Cup (8 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Grated fresh ginger 1 1⁄2 Teaspoon
  Chicken breasts 3 Pound, boned, skinned and cut into 1 1/2-inch cubes
  Green onions 6 , cut into 1-inch lengths (White Part Only)
  Chopped chives 1 Tablespoon (For Garnish)
  Green onion 1 (For Garnish)
Directions

For marinade: Combine all ingredients in saucepan.
Simmer for 1 minute; cool.
Alternately thread chicken and green onions onto wooden skewers.
Prepare hibachi or barbecue, or preheat broiler.
Dip skewers into marinade, coating well.
Cook for 3 to 4 inches from heat, basting frequently or dipping skewers back into marinade, until crisp and well glazed, about 4 to 5 minutes on each side.
Sprinkle with chives and green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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