You are here

Japanese Style Steamed Fish

admin's picture
Ingredients
  Scaled drawn porgies/Flounder/ rainbow trout/ four 4-ounce butterfish 24 Ounce
  Lemon slices 4
  Snipped chives 2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon
  Ginger root 1 Teaspoon, grated
Directions

In a large skillet place a large open steamer basket over 1 inch water.
Bring water to boiling, and then reduce heat to a simmer.
Carefully place fish on the steamer basket.
Top with lemon slices and chives, and then add mushrooms.
Cover skillet.
Steam for 8 to 15 minutes or till fish is done.
Meanwhile, for the dipping sauce, combine soy sauce, lemon juice, water, and gingerroot.

Recipe Summary

Cuisine: 
Japanese
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.088095
Average: 4.1 (21 votes)