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Tuna Fillets With Wasabi Mayonnaise

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  Fat free mayonnaise 1⁄3 Cup (5.33 tbs)
  Fat free half and half 2 Tablespoon
  Wasabi powder 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Vegetable oil 1 Tablespoon
  Tuna fillets 24 Ounce
  Salt 1 Teaspoon

1 .Combine first 5 ingredients. Stir with a whisk until smooth and creamy. Cover and chill at least 1 hour.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets on each side with 1 teaspoon salt. Place fillets in pan and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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