You are here

Teriyaki Fish

Microwaverina's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs) (dry)
  Brown sugar 2 Tablespoon (packed)
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Fresh fish fillets/Frozen fish fillets, defrosted 12 Ounce
Directions

Combine all ingredients except fish in square baking dish, 8 x 8 inches.
Stir until blended.
Add fish, coating both sides.
Cover; refrigerate 1 hour.
Place fish fillets on roasting rack.
Microwave at HIGH (100%) until fish flakes easily in center with fork, 5 to 7 minutes.

Recipe Summary

Cuisine: 
Japanese
Method: 
Microwaving
Ingredient: 
Fish

Rate It

Your rating: None
4
Average: 4 (14 votes)