|Water||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs) (dry)|
|Brown sugar||2 Tablespoon (packed)|
|Ground ginger||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Fresh fish fillets/Frozen fish fillets, defrosted||12 Ounce|
Combine all ingredients except fish in square baking dish, 8 x 8 inches.
Stir until blended.
Add fish, coating both sides.
Cover; refrigerate 1 hour.
Place fish fillets on roasting rack.
Microwave at HIGH (100%) until fish flakes easily in center with fork, 5 to 7 minutes.