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Teriyaki Style Chicken

Ingredients
  Soy sauce 2 1⁄2 Tablespoon
  Peeled minced gingerroot 1⁄2 Teaspoon
  Honey 5 Teaspoon
  Medium dry sherry 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced and mashed to a paste with 1/2 teaspoon salt
  Boneless whole chicken breast 1
  Salt 1⁄2 Teaspoon (For Mashing With Garlic Clove)
Directions

In a bowl whisk together the soy sauce, the gingerroot, the honey, the Sherry, the vinegar, and the garlic paste.
Flatten the chicken breast halves between sheets of plastic wrap until they are about 1/2 inch thick and let them marinate in the soy mixture

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken

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Average: 4.3 (16 votes)