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Easy Sukiyaki

Easy.Meals's picture
Ingredients
  Braising/Chuck 1 1⁄2 Pound
  Beef stock 1⁄4 Pint
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Beans 2 Ounce, sliced
  Mushrooms 4 Ounce
  Celery stick 3
  Watercress 1⁄2 Bunch (50 gm)
  Oil 2 Tablespoon
  Onion 1
  Arrowroot/Cornflour 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut steak into very thin strips. In bowl, combine stock, sugar, soy sauce, sherry, salt and pepper, add meat; marinate 1 hour.
Drain well, reserving marinade.
Slice beans, mushrooms, celery and watercress.
Heat oil in large deep pan, saute meat and sliced onion 10 minutes, stirring occasionally.
Add prepared vegetables, cook 5 minutes.
Blend arrowroot in a little water; add reserved marinade and arrowroot to meat and vegetables, stir well, bring to boil, cook further 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Meat

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