You are here

Easy Sukiyaki

Easy.Meals's picture
Ingredients
  Braising/Chuck 1 1⁄2 Pound
  Beef stock 1⁄4 Pint
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Beans 2 Ounce, sliced
  Mushrooms 4 Ounce
  Celery stick 3
  Watercress 1⁄2 Bunch (50 gm)
  Oil 2 Tablespoon
  Onion 1
  Arrowroot/Cornflour 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut steak into very thin strips. In bowl, combine stock, sugar, soy sauce, sherry, salt and pepper, add meat; marinate 1 hour.
Drain well, reserving marinade.
Slice beans, mushrooms, celery and watercress.
Heat oil in large deep pan, saute meat and sliced onion 10 minutes, stirring occasionally.
Add prepared vegetables, cook 5 minutes.
Blend arrowroot in a little water; add reserved marinade and arrowroot to meat and vegetables, stir well, bring to boil, cook further 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Meat

Rate It

Your rating: None
4.266665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 1238

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 2950.2 mg122.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 14.5 g57.9%

Sugars 17.1 g

Protein 131 g262.6%

Vitamin A 42.8% Vitamin C 67.3%

Calcium 20.3% Iron 65.1%

*Based on a 2000 Calorie diet

0 Comments

Easy Sukiyaki Recipe